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Mexican Free recipe

Pork Carnitas

Crispy-edged pork confited in its own fat, citrus, and bay leaves -- shredded for tacos, tortas, and bowls.

Total time 180 min
Servings 8
Rating 4.9 / 5
Skill level Medium
Pork Carnitas
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Combine all ingredients in a heavy Dutch oven and bring to a simmer.

  2. Cover and cook in a 325 F oven for 2 hours, stirring occasionally.

  3. Uncover and roast until the liquid evaporates and the pork crisps in its own fat.

  4. Shred and squeeze over the cooked orange halves before serving.