Italian
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Cuisine
Mexican recipes worth cooking
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
Free to explore: 46 recipes are open to everyone. The remaining 49 are unlocked with a membership.
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Every Mexican recipe in the library
Each one was cooked at least three times in the test kitchen before we published it.
Mexican
Carne Asada Street Tacos
Citrus-marinated skirt steak, charred fast over high heat, piled onto warm corn tortillas with onion, cilantro, and lime.
Mexican
Burrito Bowl with Chipotle Rice
A build-your-own bowl of smoky rice, black beans, fajita peppers, and chipotle-lime crema.
Mexican
Tacos al Pastor
Pork shoulder marinated in achiote and pineapple, sliced thin, and tucked into tortillas with fresh pineapple.
Mexican
Slow-Cooker Beef Barbacoa
Shredded chuck braised in a smoky chipotle adobo until it falls apart at the touch of a fork.
Mexican
Pork Carnitas
Crispy-edged pork confited in its own fat, citrus, and bay leaves -- shredded for tacos, tortas, and bowls.
Mexican
Chicken Enchiladas Verdes
Tomatillo-poached chicken rolled in corn tortillas and bathed in tangy salsa verde under melted cheese.
Mexican
Picadillo with Olives and Raisins
Sweet-savory ground beef simmered with potatoes, olives, and golden raisins -- a Cuban-Mexican staple.
Mexican
Loaded Nachos Supreme
Crisp tortilla chips piled with refried beans, queso, jalapenos, and slow-cooked beef -- party food at its peak.
Mexican
Crispy Chorizo Quesadillas
Buttery flour tortillas folded around chorizo, melted Oaxaca, and pickled onion -- griddled until golden.
Mexican
Cilantro-Lime Mexican Rice
Long-grain rice toasted in oil, simmered in tomato broth, and finished with fresh herbs.
Explore more
Other cuisines worth a Saturday afternoon
Nine more kitchens to wander through, from a Tokyo ramen shop to a New Orleans porch.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Chinese
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Indian
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Thai
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
French
Buttery pastries, gratins, and bistro classics built on classical technique.
Southern
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.