Mexican
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
Cuisine
Italian recipes worth cooking
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Free to explore: 46 recipes are open to everyone. The remaining 49 are unlocked with a membership.
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Every Italian recipe in the library
Each one was cooked at least three times in the test kitchen before we published it.
Italian
Sunday Bolognese with Hand-Cut Pappardelle
A slow-simmered Tuscan ragu folded into ribbons of fresh pasta -- the kind of plate that fills the whole kitchen with garlic and red wine.
Italian
Wood-Fired Pizza Margherita
A blistered, leopard-spotted crust with bright tomato, milky mozzarella, and torn basil -- Naples in three ingredients.
Italian
Spaghetti Carbonara the Roman Way
Silky egg-and-cheese sauce, crisp guanciale, and a heavy hand with black pepper -- no cream, ever.
Italian
Four-Cheese White Pizza with Honey
A no-tomato pizza built on creamy ricotta, fior di latte, and a finishing drizzle of warm chestnut honey.
Italian
Penne all Arrabbiata
Garlic, chili, and tomatoes simmered hard and fast for a fiery, glossy weeknight pasta.
Italian
Classic Lasagna Bolognese
Layers of fresh pasta, slow ragu, and bechamel baked until the corners crackle.
Italian
Bucatini with Slow Tomato Sauce
Long, hollow strands tossed in a 90-minute tomato gravy with basil and a knob of butter for shine.
Italian
Wild Mushroom Risotto
Carnaroli rice coaxed into a creamy, spoon-coating risotto laced with porcini and fresh thyme.
Italian
Eggplant Parmigiana
Layers of golden eggplant, San Marzano sauce, and bubbling mozzarella -- the Sicilian classic without a hint of breadcrumb.
Italian
Baked Ziti with Sausage and Ricotta
A bubbling casserole of ziti, fennel sausage, and dollops of lemony ricotta -- the ultimate Sunday-table pasta.
Explore more
Other cuisines worth a Saturday afternoon
Nine more kitchens to wander through, from a Tokyo ramen shop to a New Orleans porch.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Chinese
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Indian
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Thai
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
French
Buttery pastries, gratins, and bistro classics built on classical technique.
Southern
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.