Japanese recipes worth cooking

Japanese

Shoyu Ramen with Slow-Braised Pork

Springy noodles in a clear soy-tare broth crowned with chashu, ajitama, and crisp scallions.

180 min 4 serves 4.9 stars

Japanese

Salmon Nigiri Platter

Sushi-grade salmon hand-pressed onto seasoned rice -- minimal, precise, perfect.

60 min 4 serves 4.8 stars

Japanese

Sashimi Selection

Tuna, salmon, and yellowtail sliced clean and served with shiso, daikon, and soy.

20 min 4 serves 4.8 stars

Japanese

Spicy Tuna Rolls

Maki rolls filled with chopped spicy tuna and crisp cucumber, rolled tight and sliced clean.

45 min 4 serves 4.7 stars

Japanese

Chicken Katsudon

A crisp chicken cutlet simmered in dashi with onion and egg, served over a bowl of fluffy rice.

40 min 2 serves 4.8 stars

Japanese

Shrimp Tempura

Cloud-light battered shrimp fried until lacy and golden, served with tentsuyu and grated daikon.

30 min 4 serves 4.7 stars

Japanese

Japanese Beef Curry

A thick, mildly spiced curry of beef, carrots, and potatoes -- comfort food in a bowl.

90 min 4 serves 4.7 stars

Japanese

Gyudon Beef Bowl

Thinly shaved beef simmered with onion in a soy-mirin broth, ladled over fluffy rice.

25 min 4 serves 4.7 stars

Japanese

Tonkotsu-Style Ramen

A rich, milky pork-bone broth with springy noodles, chashu, and a soft-boiled egg.

360 min 4 serves 4.8 stars

Japanese

Salmon Donburi with Yuzu

Seared salmon glazed in yuzu-soy and laid over a bowl of seasoned rice with shaved nori.

20 min 2 serves 4.7 stars