Italian
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Cuisine
Southern recipes worth cooking
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.
Free to explore: 46 recipes are open to everyone. The remaining 49 are unlocked with a membership.
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Every Southern recipe in the library
Each one was cooked at least three times in the test kitchen before we published it.
Southern
Buttermilk Fried Chicken
24-hour-buttermilk-brined chicken in a craggy spiced crust, fried until shatteringly crisp.
Southern
Skillet Peach Cobbler
Bubbling summer peaches under a buttery biscuit topping baked in a cast-iron skillet.
Southern
Biscuits and Sausage Gravy
Cloud-light buttermilk biscuits split and smothered in a peppery sausage cream gravy.
Southern
Brown Butter Pecan Pie
A deeply caramelized pecan pie with brown-butter filling and a flaky all-butter crust.
Southern
Banana Pudding
Layered vanilla wafers, sliced bananas, and silky pudding under a billowing whipped cream cap.
Southern
New Orleans Bread Pudding
Stale brioche soaked in custard, baked until golden, and finished with a bourbon caramel sauce.
Southern
Sweet Potato Pie
A silky sweet potato pie spiced with brown sugar, ginger, and a hint of nutmeg in a flaky crust.
Southern
Crispy Cornmeal Hush Puppies
Golden cornmeal fritters with sweet onion and a touch of cayenne -- the perfect fish-fry sidekick.
Southern
Nashville Hot Chicken Plate
Buttermilk-brined fried chicken dredged in a fiery cayenne-paprika oil and served over white bread.
Explore more
Other cuisines worth a Saturday afternoon
Nine more kitchens to wander through, from a Tokyo ramen shop to a New Orleans porch.
Mexican
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Chinese
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Indian
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Thai
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
French
Buttery pastries, gratins, and bistro classics built on classical technique.