American BBQ
Free recipe
Smashed Diner Burger with Special Sauce
Two crispy-edged smash patties, American cheese, shredded lettuce, and a tangy in-house sauce on a toasted bun.
Three frames from the cook



Method
Form the beef into four loose balls and season with salt.
Smash each ball flat on a screaming-hot griddle; sear 90 seconds until lacy and crisp, then flip and cap with cheese.
Whisk mayo, ketchup, mustard, and pickle for the sauce.
Stack two patties per toasted bun with lettuce and a generous swipe of sauce.