American BBQ
Members recipe
Reverse-Seared Ribeye
Slow-roasted then seared steakhouse ribeye with a crackling crust and a perfect edge-to-edge pink.
Three frames from the cook
Method
Salt the steak generously and rest on a rack in a 250 F oven until the center hits 110 F.
The rest of this recipe is for members.
Unlock the full method, all 8 ingredients, and every other premium recipe in our library of 95. Start with a 30-day free trial -- cancel any time before billing kicks in.
- Full step-by-step instructions for all 49 members recipes
- Printable shopping lists and offline access
- Members-only discount in the kitchen store
- 30-day money-back guarantee on every paid month