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American BBQ Free recipe

Sticky Kansas-City Baby Back Ribs

Spice-rubbed ribs slow-smoked, then lacquered with a sweet-and-tangy molasses-bourbon sauce.

Total time 270 min
Servings 4
Rating 4.9 / 5
Skill level Advanced
Sticky Kansas-City Baby Back Ribs
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Rub the ribs with brown sugar, paprika and garlic powder; chill 2 hours.

  2. Smoke at 225 F over apple wood until tender, about 4 hours.

  3. Simmer ketchup, molasses, bourbon and vinegar into a glossy sauce.

  4. Brush the ribs and finish over hot grates until the sauce caramelizes.