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American BBQ Free recipe

Carolina Pulled Pork

Slow-smoked Boston butt shredded and dressed with a sharp vinegar mop -- the Carolina sandwich done right.

Total time 540 min
Servings 10
Rating 4.9 / 5
Skill level Advanced
Carolina Pulled Pork
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Rub the pork with salt, brown sugar and paprika; rest overnight.

  2. Smoke at 225 F until the internal temperature hits 203 F, about 8 to 9 hours.

  3. Rest 45 minutes, then pull into shreds.

  4. Toss with vinegar, pepper flakes and black pepper; pile on buns with slaw.