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Japanese Free recipe

Shoyu Ramen with Slow-Braised Pork

Springy noodles in a clear soy-tare broth crowned with chashu, ajitama, and crisp scallions.

Total time 180 min
Servings 4
Rating 4.9 / 5
Skill level Advanced
Shoyu Ramen with Slow-Braised Pork
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Braise pork belly in soy, mirin, sake and water for 90 minutes; slice.

  2. Steep kombu in cold broth, then warm with a splash of soy.

  3. Cook ramen noodles in boiling water; drain and divide into bowls.

  4. Ladle broth over, top with chashu, ajitama and scallions.