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Japanese Free recipe

Sashimi Selection

Tuna, salmon, and yellowtail sliced clean and served with shiso, daikon, and soy.

Total time 20 min
Servings 4
Rating 4.8 / 5
Skill level Medium
Sashimi Selection
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Chill the fish thoroughly, then slice with a single pull of a very sharp knife.

  2. Pile julienned daikon on each plate and lay sashimi over.

  3. Tuck shiso leaves between pieces.

  4. Serve with wasabi, ginger, and soy.