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Japanese Free recipe

Tonkotsu-Style Ramen

A rich, milky pork-bone broth with springy noodles, chashu, and a soft-boiled egg.

Total time 360 min
Servings 4
Rating 4.8 / 5
Skill level Advanced
Tonkotsu-Style Ramen
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Boil and rinse bones; return to a heavy pot with fresh water, garlic and ginger.

  2. Simmer hard for 5 hours until the broth turns milky white; strain.

  3. Cook noodles until al dente; divide into bowls.

  4. Ladle broth over and top with chashu, eggs, and scallions.