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Italian Free recipe

Bucatini with Slow Tomato Sauce

Long, hollow strands tossed in a 90-minute tomato gravy with basil and a knob of butter for shine.

Total time 110 min
Servings 4
Rating 4.6 / 5
Skill level Easy
Bucatini with Slow Tomato Sauce
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Combine tomatoes, onion halves, butter and oil in a saucepan; simmer uncovered for 90 minutes.

  2. Discard the onion, stir in torn basil and salt to taste.

  3. Cook the bucatini in heavily salted water until al dente.

  4. Toss in the sauce and finish with Parmigiano and more basil.