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Southern Free recipe

Biscuits and Sausage Gravy

Cloud-light buttermilk biscuits split and smothered in a peppery sausage cream gravy.

Total time 45 min
Servings 4
Rating 4.9 / 5
Skill level Easy
Biscuits and Sausage Gravy
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Cut butter into the flour; stir in buttermilk just until shaggy.

  2. Pat to 1-inch thick, cut, and bake at 425 F for 14 minutes.

  3. Brown the sausage; sprinkle with flour and cook one minute.

  4. Whisk in milk; simmer until thick and peppery; spoon over split biscuits.