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Italian Free recipe

Eggplant Parmigiana

Layers of golden eggplant, San Marzano sauce, and bubbling mozzarella -- the Sicilian classic without a hint of breadcrumb.

Total time 90 min
Servings 6
Rating 4.7 / 5
Skill level Medium
Eggplant Parmigiana
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Salt the eggplant slices and let them drain for 30 minutes; pat dry.

  2. Shallow-fry until golden on both sides; drain on a rack.

  3. Layer eggplant, sauce, mozzarella, basil and Parmigiano in a baking dish.

  4. Bake at 400 F for 30 minutes until bubbling and lightly browned on top.