Southern
Members recipe
New Orleans Bread Pudding
Stale brioche soaked in custard, baked until golden, and finished with a bourbon caramel sauce.
Three frames from the cook
Method
Soak cubed brioche with milk, eggs, sugar and vanilla for 30 minutes.
The rest of this recipe is for members.
Unlock the full method, all 8 ingredients, and every other premium recipe in our library of 95. Start with a 30-day free trial -- cancel any time before billing kicks in.
- Full step-by-step instructions for all 49 members recipes
- Printable shopping lists and offline access
- Members-only discount in the kitchen store
- 30-day money-back guarantee on every paid month