Home / Recipes / Southern
Southern Free recipe

Nashville Hot Chicken Plate

Buttermilk-brined fried chicken dredged in a fiery cayenne-paprika oil and served over white bread.

Total time 240 min
Servings 4
Rating 4.9 / 5
Skill level Advanced
Nashville Hot Chicken Plate
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Brine chicken in buttermilk overnight.

  2. Dredge in seasoned flour and fry at 325 F until golden and 160 F internal.

  3. Whisk cayenne, paprika, brown sugar and a cup of the hot frying oil.

  4. Brush over the chicken and serve over white bread with pickles.