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Chinese Free recipe

Dan Dan Noodles

Hand-pulled noodles in a chili-oil pork sauce with Sichuan peppercorn -- numbing, smoky, deeply savory.

Total time 30 min
Servings 4
Rating 4.9 / 5
Skill level Medium
Dan Dan Noodles
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Brown the pork with garlic until crisp at the edges; season with a splash of soy.

  2. Whisk chili oil, soy, vinegar and Sichuan pepper in the bottom of each bowl.

  3. Cook the noodles until just al dente; lift directly into the bowls.

  4. Top with the pork crumbles and a heap of scallions.