Italian
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Cuisine
Chinese recipes worth cooking
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Free to explore: 46 recipes are open to everyone. The remaining 49 are unlocked with a membership.
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Every Chinese recipe in the library
Each one was cooked at least three times in the test kitchen before we published it.
Chinese
Dan Dan Noodles
Hand-pulled noodles in a chili-oil pork sauce with Sichuan peppercorn -- numbing, smoky, deeply savory.
Chinese
Pork and Chive Dumplings
Pleated dumplings filled with juicy pork and fresh chives, pan-fried to a crisp lace.
Chinese
Beef and Broccoli Stir-Fry
Tender flank steak tossed with crisp broccoli in a glossy garlic-ginger sauce -- a takeout classic done better at home.
Chinese
Shanghai-Style Pan-Fried Bao
Sheng jian bao -- soup-filled pork buns with a crisp golden bottom and a tender pleated top.
Chinese
Kung Pao Chicken
A wok-fired stir-fry of chicken, peanuts, dried chilies, and Sichuan peppercorn -- numbing, smoky, addictive.
Chinese
Sweet and Sour Pork
Crispy pork bites tossed in a glossy pineapple, pepper, and vinegar sauce -- the Cantonese classic.
Chinese
Wonton Soup
Silky pork-and-shrimp wontons floating in a clear ginger-scallion broth.
Chinese
Hot and Sour Soup
A peppery, tangy broth thickened with egg ribbons, tofu, and silky mushrooms.
Chinese
Mapo Tofu
Silken tofu in a fiery Sichuan chili-bean sauce with crumbled pork and a numbing peppercorn finish.
Explore more
Other cuisines worth a Saturday afternoon
Nine more kitchens to wander through, from a Tokyo ramen shop to a New Orleans porch.
Mexican
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Indian
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Thai
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
French
Buttery pastries, gratins, and bistro classics built on classical technique.
Southern
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.