Home / Recipes / Chinese
Chinese Free recipe

Beef and Broccoli Stir-Fry

Tender flank steak tossed with crisp broccoli in a glossy garlic-ginger sauce -- a takeout classic done better at home.

Total time 25 min
Servings 4
Rating 4.7 / 5
Skill level Easy
Beef and Broccoli Stir-Fry
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Toss the beef with cornstarch and a splash of soy.

  2. Blanch the broccoli in salted water for 60 seconds; shock in ice water.

  3. Sear the beef in a screaming-hot wok until just cooked.

  4. Add garlic, ginger, broccoli and remaining sauces; toss for 60 seconds and serve over rice.