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South Indian Thali

A round platter of sambar, rasam, vegetable curry, papadum, rice, and a sweet -- the classic home meal.

Total time 90 min
Servings 4
Rating 4.8 / 5
Skill level Medium
South Indian Thali
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Cook toor dal until soft; mash gently.

  2. Simmer dal with tamarind, sambar masala and mixed vegetables for 20 minutes.

  3. Prepare a thin rasam with tomato, tamarind and tempered spices.

  4. Plate everything in small bowls on a round platter with rice and papadum.