Italian
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Cuisine
Indian recipes worth cooking
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Free to explore: 46 recipes are open to everyone. The remaining 49 are unlocked with a membership.
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Every Indian recipe in the library
Each one was cooked at least three times in the test kitchen before we published it.
Indian
Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato-cream sauce with kasuri methi and a knob of butter.
Indian
Hyderabadi Chicken Biryani
Layers of saffron rice and yogurt-marinated chicken sealed and steamed -- dum-style perfection.
Indian
South Indian Thali
A round platter of sambar, rasam, vegetable curry, papadum, rice, and a sweet -- the classic home meal.
Indian
Garlic Naan with Cilantro Butter
Soft, blistered tandoor-style naan brushed with garlic-cilantro butter -- perfect for sopping up curry.
Indian
Punjabi Dal Makhani
Black urad dal slow-simmered with tomato, cream, and butter until silky -- the queen of dals.
Indian
Saffron Vegetable Pulao
Fragrant basmati cooked with saffron, fried onion, and seasonal vegetables -- a quick weeknight feast.
Indian
Paneer Tikka Masala
Charred paneer cubes simmered in a smoky tomato-cream gravy with kasuri methi and ginger.
Indian
Aloo Gobi
Cumin-scented potatoes and cauliflower roasted until golden, finished with fresh ginger and cilantro.
Indian
Gulab Jamun in Cardamom Syrup
Pillowy milk-solid dumplings fried golden and soaked in a fragrant rose-cardamom syrup.
Explore more
Other cuisines worth a Saturday afternoon
Nine more kitchens to wander through, from a Tokyo ramen shop to a New Orleans porch.
Mexican
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Chinese
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Thai
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
French
Buttery pastries, gratins, and bistro classics built on classical technique.
Southern
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.