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Indian Free recipe

Paneer Tikka Masala

Charred paneer cubes simmered in a smoky tomato-cream gravy with kasuri methi and ginger.

Total time 50 min
Servings 4
Rating 4.8 / 5
Skill level Medium
Paneer Tikka Masala
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Marinate paneer with yogurt, ginger-garlic and tikka masala for 30 minutes.

  2. Char in a hot pan until lightly blackened; set aside.

  3. Simmer tomatoes with butter and ginger-garlic; blend smooth.

  4. Add paneer, cream and kasuri methi; simmer 10 minutes.