Thai
Free recipe
Pad See Ew
Wide rice noodles wok-charred with Chinese broccoli, beef, and a dark soy glaze.
Three frames from the cook



Method
Sear the beef in a wok until just done; set aside.
Cook the eggs briefly; push aside.
Toss noodles with dark soy, oyster sauce and sugar until charred.
Return beef and broccoli; toss to combine and serve immediately.