Italian
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Cuisine
Thai recipes worth cooking
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Free to explore: 46 recipes are open to everyone. The remaining 49 are unlocked with a membership.
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Every Thai recipe in the library
Each one was cooked at least three times in the test kitchen before we published it.
Thai
Pad See Ew
Wide rice noodles wok-charred with Chinese broccoli, beef, and a dark soy glaze.
Thai
Green Curry Chicken
Coconut-rich green curry with chicken, Thai eggplant, and torn basil over jasmine rice.
Thai
Pad Thai with Shrimp
Springy rice noodles tossed with shrimp, peanuts, lime, and a tamarind-palm sugar sauce.
Thai
Thai Beef Salad
Grilled steak sliced and tossed with red onion, mint, basil, lime, and a fish-sauce dressing.
Thai
Thai Basil Chicken
Pad krapow gai -- a fiery, garlicky stir-fry of ground chicken and holy basil topped with a crispy egg.
Thai
Tom Kha Gai
A creamy, fragrant coconut soup with chicken, galangal, lemongrass, and lime.
Thai
Tom Yum Goong
A hot-and-sour shrimp soup with lemongrass, lime, mushrooms, and a fiery chili oil swirl.
Thai
Som Tum Green Papaya Salad
Shredded green papaya, tomato, lime, fish sauce, and peanuts pounded in a mortar -- crisp, spicy, fresh.
Thai
Massaman Beef Curry
A rich, slightly sweet curry of beef, potatoes, and peanuts with warm spices and tamarind.
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Other cuisines worth a Saturday afternoon
Nine more kitchens to wander through, from a Tokyo ramen shop to a New Orleans porch.
Mexican
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Chinese
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Indian
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
French
Buttery pastries, gratins, and bistro classics built on classical technique.
Southern
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.