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Thai Free recipe

Pad Thai with Shrimp

Springy rice noodles tossed with shrimp, peanuts, lime, and a tamarind-palm sugar sauce.

Total time 30 min
Servings 4
Rating 4.8 / 5
Skill level Medium
Pad Thai with Shrimp
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Soak the noodles in warm water until pliable.

  2. Sear shrimp in oil, then push aside; scramble the eggs in the empty spot.

  3. Add noodles and the tamarind, fish sauce and palm sugar mixture; toss until coated.

  4. Finish with peanuts, lime, and chili.