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Thai Free recipe

Tom Yum Goong

A hot-and-sour shrimp soup with lemongrass, lime, mushrooms, and a fiery chili oil swirl.

Total time 25 min
Servings 4
Rating 4.8 / 5
Skill level Medium
Tom Yum Goong
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Simmer stock with lemongrass and lime leaves for 10 minutes.

  2. Add mushrooms and shrimp; cook just until the shrimp curl.

  3. Stir in fish sauce, lime juice and chili paste off the heat.

  4. Serve with cilantro and an extra squeeze of lime.