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French Free recipe

Clafoutis aux Cerises

A rustic cherry custard baked until just set, dusted with powdered sugar and served warm.

Total time 50 min
Servings 6
Rating 4.7 / 5
Skill level Easy
Clafoutis aux Cerises
In the kitchen

Three frames from the cook

Kitchen step 1
Kitchen step 2
Kitchen step 3

Method

  1. Butter and sugar a 9-inch baking dish; spread cherries in the bottom.

  2. Whisk eggs, sugar, flour, milk, cream and vanilla into a smooth batter.

  3. Pour over the cherries and bake at 375 F for 35 minutes.

  4. Cool slightly, dust with powdered sugar, and serve warm.