Italian
Hand-rolled pasta, wood-fired pizza, and slow-simmered sauces from Rome to Naples.
Cuisine
French recipes worth cooking
Buttery pastries, gratins, and bistro classics built on classical technique.
Free to explore: 46 recipes are open to everyone. The remaining 49 are unlocked with a membership.
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Every French recipe in the library
Each one was cooked at least three times in the test kitchen before we published it.
French
Buttermilk Pancakes with Maple Butter
Tall, golden pancakes with crisp edges and a soft interior, served with whipped maple butter.
French
Quiche Lorraine
A buttery shortcrust filled with bacon, gruyere, and silky custard -- the bistro brunch classic.
French
Country Sourdough Boule
A crackling-crusted, open-crumb sourdough with a deep tang and chewy interior.
French
Tarte Tatin
A caramelized upside-down apple tart with crisp puff pastry and a deep amber crackle.
French
Creme Brulee
Silky vanilla custard under a thin, glassy sheet of caramelized sugar -- crack it with a spoon.
French
Cheese Board
A composed plate of aged comte, soft brie, blue, fig jam, walnuts, and crusty bread.
French
Clafoutis aux Cerises
A rustic cherry custard baked until just set, dusted with powdered sugar and served warm.
French
Classic French Crepes
Paper-thin crepes folded over butter and sugar or filled with ham and gruyere -- breakfast or dinner.
French
Gratin Dauphinois
Thinly sliced potatoes baked in cream, garlic, and gruyere until bubbling and golden.
Explore more
Other cuisines worth a Saturday afternoon
Nine more kitchens to wander through, from a Tokyo ramen shop to a New Orleans porch.
Mexican
Street-style tacos, sizzling fajitas, and salsas that wake up every plate.
American BBQ
Low-and-slow brisket, sticky ribs, and sides that own every backyard cookout.
Chinese
Wok-charred stir fries, hand-pulled noodles, and steaming dim sum classics.
Japanese
Pristine sushi, deeply savory ramen, and crisp tempura built from technique.
Indian
Layered curries, fragrant biryani, and breads that pull apart in soft shreds.
Thai
Bright herbs, fiery curries, and balanced sweet-sour-spicy bowls.
Mediterranean
Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.
Southern
Cast-iron cornbread, slow-fried chicken, and pies that taste like Sunday afternoon.