Cuisine

Mediterranean recipes worth cooking

Sun-warm vegetables, olive oil, grains, and fresh herbs from the coast.

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Mediterranean cuisine

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The cuisine

Every Mediterranean recipe in the library

Each one was cooked at least three times in the test kitchen before we published it.

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Greek Mezze Platter
Mediterranean

Greek Mezze Platter

Tzatziki, hummus, marinated feta, olives, dolmades, and warm pita -- a feast meant for sharing.

30 min 6 serves 4.8 stars
Shakshuka with Feta
Mediterranean

Shakshuka with Feta

Eggs poached in a smoky pepper-tomato sauce with crumbled feta and fresh parsley.

35 min 4 serves 4.8 stars
Greek Breakfast Plate
Mediterranean

Greek Breakfast Plate

Soft-scrambled eggs, feta, olives, cucumber, tomato, and warm sesame-crusted bread.

15 min 2 serves 4.6 stars
Cast-Iron Spanish Shakshuka
Mediterranean

Cast-Iron Spanish Shakshuka

Eggs nestled into a sweet pepper, chorizo, and tomato sauce with a generous shower of smoked paprika.

40 min 4 serves 4.8 stars
Lamb Gyro Bowl
Mediterranean

Lamb Gyro Bowl

Spiced ground lamb over lemon rice with cucumber, tomato, pickled onion, and a thick tzatziki.

40 min 4 serves 4.8 stars
Greek Salad
Mediterranean

Greek Salad

Tomatoes, cucumber, green pepper, onion, olives, and a thick slab of feta dressed in olive oil and oregano.

15 min 4 serves 4.7 stars
Spanish Tapas Trio
Mediterranean

Spanish Tapas Trio

Patatas bravas, garlic shrimp, and Spanish tortilla -- three tapas that feel like a full evening.

60 min 4 serves 4.7 stars
Mediterranean Toast Plate
Mediterranean

Mediterranean Toast Plate

Sourdough toast piled with whipped feta, marinated tomatoes, basil, and a drizzle of olive oil.

20 min 4 serves 4.6 stars
Avocado Toast with Soft Egg
Mediterranean

Avocado Toast with Soft Egg

Smashed avocado on grilled sourdough with a jammy egg, chili flakes, and a squeeze of lemon.

15 min 2 serves 4.7 stars
Grilled Branzino with Lemon and Capers
Mediterranean

Grilled Branzino with Lemon and Capers

Whole branzino grilled crisp-skinned and finished with brown butter, capers, and parsley.

30 min 2 serves 4.8 stars